|Packaging Type||Plastic Bags, Plastic Boxes|
|Packaging size||0-10 Kg, 10-20 KG|
|Magnesium per 1.8 g||3%/1.8 G|
|Potassium per 148 mg||4%/148 Mg, 8%/148 Mg|
|Scientific Name||Vanilla Planifolia|
Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. The inflorescence is a raceme with 20 or more flowers. Flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. Fruit popularly known as ‘beans’ or ‘pod’ is a capsule, nearly cylindrical and about 20 cm long.
Uses : Vanilla is used mainly as a flavouring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. As a flavouring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items